Chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Biryani” recipe we have found so far. This will be really delicious.
Ingredients of Chicken Biryani
- Prepare 2 cups of Basmati- Rice 3/4kg Chicken pieces Onion 3 large, slice.
- It’s 1 cup of Yoghurt 1 tsp Ginger paste 1/2 tsp Garlic paste.
- Make ready 1 tsp of Green chilli paste 1/2 cup Tomato puree.
- Take 2 tsp of Garam masala powder 1/2 cup Milk A pinch Saffron.
- You need 1 tsp of Coriander powder Green coriander leaves 2 tbsp, chopped.
Chicken Biryani step by step
- Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt..
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- Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours..
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- Put oil in a pan, heat it and fry onions till they turn golden brown..
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- Now, to this add the marinated chicken and cook the entire mixture for 10 mints..
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- After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice..
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- Lastly, add the cardamom powder and the chicken pieces, along with the marinade..
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- Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle..
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- Your tasty chicken biryani is ready now.
- Serve with salad raita kabab.