Mike's Classic Lobster Rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in.

Here is the best “Mike's Classic Lobster Rolls” recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's Classic Lobster Rolls

You need of Lobster Meat Mixture.
Take 4 of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
Make ready 1 packages of 20 oz Imitation Crab Meat.
Take 1/2 cup of Real Mayonnaise [+ additional as per your taste].
You need 1/2 cup of Celery With Leaves.
Prepare 1/4 cup of Chopped Chives.
Take 2 tbsp of Fresh Parsley [packed].
You need 1 tsp of Lemon Pepper.
It’s 1/4 tsp of White Pepper.
Prepare 1/2 tsp of Granulated Garlic.
Take 1 tsp of Yellow Mustard.
Make ready 2 tbsp of Real Butter.
Prepare of Bread.
Make ready 2 packages of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
Take 1 stick of Real Salted Butter [optional].
You need 1 of Bottle Garlic Powder.
Take of Toppings - Garnishments - Sides.
Make ready 3 cup of Shredded Iceberg Lettuce.
You need 1 large of Bag Salt & Vinegar Potato Chips.
It’s 4 large of Dill Pickle Quartered Spears.
It’s 1 tub of Fresh Guacamole.
Take 1 dash of Old Bay Seasoning.
It’s 1 dash of Paprika.
Prepare 1 dash of Celery Salt.

Lobster rolls are delicious, and in addition to honoring the classic styles, seafood-obsessed chefs have embraced new possibilities.Chef Mike Lata's new seafood hall celebrates the "merroir" (ocean terroir) of the entire East Coast with a wide range of sustainably caught fish.We wait all year for a chance to grab one!They have an awesome selection of beer and I highly suggest a charcuterie board to start and a Fudgie Mudgie at the end!

Mike's Classic Lobster Rolls instructions

Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
To reduce the overall carbs, you can use low carb bread and omit the guacamole..
Enjoy!.

Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl.Add cooked lobster meat (cut into large pieces) and gently toss to coat.Both rely on simple, unadulterated ingredients & straight from the.

Mike: Classic Maine lobster roll at Luke's.A lobster roll is a sandwich native to New England and also popular in the Canadian Maritimes.It is made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side.Whether you are a local or will be visiting in the next few months, be sure to have a lobster roll or two (or seven!).Their Connecticut lobster roll includes Maine lobster dipped in warm butter and is served on a buttered New This roll is stuffed with succulent lobster sourced from one of the oldest fish houses in the country Bite into The "New England Classic:" Northern Atlantic lobster, Old Bay mayo, celery.