Soup

Simple Way to Prepare Speedy Blue Mushroom Soup

By Easy Recipes 28 May 2020
Simple Way to Prepare Speedy Blue Mushroom Soup
Simple Way to Prepare Speedy Blue Mushroom Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Blue Mushroom Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup Recipe. Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty.

You can have Blue Mushroom Soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blue Mushroom Soup

  1. It’s 4 T. of Butter.
  2. It’s 1 of med. Onion, minced.
  3. Make ready 4 of lg. Garlic cloves, minced.
  4. You need 1.5 lb. of Mushrooms, sliced.
  5. You need 1 T. of Worcestershire sauce.
  6. You need 1/4 c. of Flour.
  7. It’s 1 tsp. of Salt.
  8. Make ready 1 tsp. of Pepper.
  9. You need 1 tsp. of Thyme.
  10. Prepare 1/3 c. of Sherry.
  11. Prepare 6 c. of Chicken stock (or veg. stock).
  12. Prepare 1-1/3 c. of Heavy cream.
  13. You need 1/4 c. of Blue cheese, crumbled.

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Blue Mushroom Soup instructions

  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
  5. Add the stock and cook 20 minutes..
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
  8. Remove from heat and serve. Enjoy!.
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings.

I've made it a few times now.Each time I've added a little sherry.View top rated Mushroom blue cheese soup recipes with ratings and reviews.

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