Recipe of Yummy Okonomiyaki

Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

Here is the best “Okonomiyaki” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Okonomiyaki

1. Take 1/2 cup of All-purpose flour.
2. You need 1/8 tsp of Kosher salt.
3. Make ready 1/8 tsp of Granulated sugar.
4. You need 1/8 tsp of Baking powder.
5. Take 1 inch of Nagaimo.
6. Take 90 ml of Dashi.
7. Take 400 of g/ half Large cabbage head.
8. Prepare 4 of Sliced pork belly (other ingredients such as shrimps and squids can be used as well).
9. Prepare 2 of Eggs.
10. Make ready 3 tbsp of Tempura scraps.
11. Prepare 4 tbsp of Pickled red ginger.
12. It’s 4 tbsp of Green onion/ scallions.
13. You need of Oil.

Get the recipe at Food and Wine.This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.A wide variety of okonomiyaki options are available to you What's Okonomiyaki?Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.

Okonomiyaki step by step

1. Okonomiyaki batter: Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together..
2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl..
3. Mix all together till combined..
4. To cook: Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter..
5. Halve the pork belly slices and set aside..
6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined..
7. Add the minced cabbage into the batter..
8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better..
9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes..
10. When the bottom is set and browned, flip over. Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes..
11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings..
12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy..

Learn how to make Japanese street food at home with this okonomiyaki recipe!These delicious savory pancakes are filled with cabbage, scallions, and more.Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.

Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect.What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".It's a savory dish that is a bit more.Těsto umístíme na rozpálenou pánev a upravíme ho do podoby.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.