Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mapo Toufu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Toufu Recipe. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
You can have Mapo Toufu using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mapo Toufu
You need of Oil.
Prepare 1 clove of garlic.
Make ready 1 of red onion.
Prepare 3 of Chili padi.
You need 1 of small red tomato.
You need of Small piece of ginger.
Make ready of Chili powder.
It’s of Minched beef.
You need of Soft toufu.
It’s 1 tbsp of Dark soy sauce.
It’s 1 tbsp of Oyster sauce.
You need of Water.
It’s of Corn stratch.
You need of Sesame oil.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator.It is recorded that there is a couple who.I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Mapo Toufu instructions
Cut garlic and onion, chilis, tomatoes cut into cube.
Heat oil, add onion, chili, ginger, then last garlic.
Add minched beef, cook till brown.
Add tomato.
Add 1 tbsp dark soy sauce and 1 tbsp oyster sauce, add a little bit of chili powder.
Add some water.
Add toufu, cut into cubes. Don't always stir.
Leave it cook well for few minutes if less water, add some.
Corn starch mix with water and a litte bit of sesame oil, add into pan. Cook 1 minute then serve.
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try.Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.I love cooking mapo tofu for a.Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish.Mapo tofu needs to be served hot for the best taste.
