Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, My Seafoods & Veggies Creamy Green Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry Recipe.
You can cook My Seafoods & Veggies Creamy Green Curry using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Seafoods & Veggies Creamy Green Curry
- Make ready 1 of bok choy.
- Make ready 1 of medium size potato.
- Prepare 1 of medium size carrot.
- You need 1 tsp of groun black pepper.
- You need 1 pinch of salt.
- You need 1 cup of coconut milk.
- Prepare 1 pack of Green Thai McCormick mix.
- Make ready 1 of green bell pepper.
- It’s of Onion leeks.
- Prepare springs of Onion.
- You need 3 cloves of garlic minced.
- Make ready 1 of medium size onion minced.
- It’s 1 of small ginger chopped.
- You need of Green Chili.
- Take of Dried red chilli optional.
- It’s 15 pcs of shrimp half boiled.
- It’s 1/4 of kilo clams.
- Prepare of String beans optional i.
- Take 1/4 cup of butter.
My Seafoods & Veggies Creamy Green Curry instructions
- Blanch shrimp for 1-3 minutes..
- Half boiled the clams in separate pan..
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.