Easy Way to Prepare Delicious Chicken in Pandan Leaves (Thai Pandan Chicken)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken in Pandan Leaves (Thai Pandan Chicken). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) Recipe. Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.

You can cook Chicken in Pandan Leaves (Thai Pandan Chicken) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken in Pandan Leaves (Thai Pandan Chicken)

1. Prepare 400 grams of chicken fillet.
2. Take of (I prefer thigh, but depends on your liking).
3. It’s of Marinating ingridients :.
4. You need 1 tbs of soy sauce (kikkoman).
5. It’s 2 tbs of oyster sauce.
6. It’s 1 tbs of toasted sesame oil.
7. It’s 1 tbs of fish oil.
8. Prepare 5 tbs of coconut milk.
9. Prepare 1 tbs of chopped lemongrass.
10. It’s 1 tbs of minced garlic.
11. Prepare 2 tbs of brown sugar.
12. Take 1 pinch of salt.
13. You need leaves of Pandan.
14. You need of Vegetable oil.

Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries.Thaw them and clean well before using.If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade.The pandan leaves don't just infuse the chicken with flavour, it also makes them look super fancy in their little parcels!

Chicken in Pandan Leaves (Thai Pandan Chicken) instructions

1. Clean the chicken fillet and marinate well with all the marinating ingerdients..
2. Keep in the fridge at least 1 or 2 hours..
3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick..
4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done..
5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes)..

A simple yet tasty snack consisting of juicy marinated chicken wrapped in pandan leaves, which are then fried and served with a homemade dipping sauce.Craving for some Thai Pandan Chicken?Put on your chef's cap and follow our pandan chicken recipe here to whip up this delicious snack right at home!

Referred to as Gai Haw Bai Toey in Thai or Ayam Pandan in Malaysia, both mean chicken wrapped in pandan leaves.While the leaves aren't eaten, they do add flavour to the meat.Cut off the root of pandan leaves and clean off the dirt, set aside to dry.In mortar and pestle add coriander root, garlic and Thai pepper powder, pound Wrap each piece of marinaded chicken with pandan leaf using the video at left as a guide.Make sure each piece of chicken is completely covered.