Recipe of Perfect Chinese kiish

Chinese kiish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

See recipes for Chinese Style Macaroni, Chicken macaroni too. In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once.

Here is the best “Chinese kiish” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese kiish

1. You need 100 gram of Chicken Bone less.
2. You need 1 cup of Coloured macaronis boiled.
3. You need 50 gram of Potato.
4. You need 50 gram of Carrot.
5. Make ready 50 gram of Cabbage.
6. Make ready 50 gram of Capsicum.
7. You need of Garlic ginger paste 1tspn.
8. Prepare 4 of Eggs.
9. Make ready of Salt to taste.
10. It’s of Black pepper 1 tspn.
11. It’s of White pepper half tspn.
12. You need of Parsley 2tblspn.
13. You need of Soyasuse 2 tspn.
14. You need of Oil 2 tblspn.
15. Take of Pizza cheez optional.
16. It’s of Pizza dough ik pera.

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Chinese kiish step by step

1. Ingredients. Vegetables apni marzi sy change b kr skty hn.
2. Oil ko pan me dal ke brown kar lein phr chicken add karein.
3. Phr one by one veg ko add krty jain r thora thora fry kry karein.
4. Black and white pepper salt r soyasaus b add karein r end me boiled mecroni b add karein r halka sa fry kar ke utar lein.
5. Pizza dough ka pera lein r pizza tray ko Grease kar lein dough ko pizza try me set kar lein.
6. Egg ko ik bowl me dal thora whisk ke sath beat kar lein r veg wala masala egg me mix karein.
7. Is mixcher ko pizza dough ke upar dalen r set karein.r agr chahen to pizza cheez upar sy spread kar skty hn ye optional hy phr bake kar lein 15 sy 20 mint me ready ho jay ga.ful recipe cooking timing 45 mint hy.
8. Colour ful Chinese kish ready to serve.

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