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Recipe of Appetizing creamy spinach with pepper feta

By Easy Recipes 24 June 2020
Recipe of Appetizing creamy spinach with pepper feta
Recipe of Appetizing creamy spinach with pepper feta

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, creamy spinach with pepper feta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

creamy spinach with pepper feta Recipe. Reheat the creamy spinach/red pepper mixture. Using a slotted spoon, transfer some of the creamed spinach to a plate.

You can have creamy spinach with pepper feta using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of creamy spinach with pepper feta

  1. Prepare 1 bunch of spinach.
  2. Prepare 50 ml of fresh cream.
  3. You need 1/3 of onion grated.
  4. Make ready 1/4 cup of pepper feta.
  5. Take 20 ml of salty liquid from feta.
  6. Take 10 ml of oil.

Feta Cheese Tortilla Wraps - A deliciously creamy mixture of cheeses, peppers, spinach and feta wrapped in a flour tortilla.Creamy Spinach and Feta Cheese Tortilla Wraps Remove from heat and add spinach mixture to the cream cheese.Place yogurt, feta cheese, cream cheese, sour cream, and crushed garlic clove in a food processor; process until smooth.Spoon yogurt mixture into a medium bowl; stir in spinach, fresh dill, and black pepper.

creamy spinach with pepper feta instructions

  1. fry onions in oil till brown.
  2. add spinach until soft.Stir so often to prevent it getting burned.
  3. add salty water of pepper feta.
  4. once spinach is cooked add cream and feta.
  5. off heat and cover.

It's tender cooked spinach swathed in a gentle sauce of aromatics and fresh spices Good creamed spinach is a life-changing revelation.What can be better than a side of creamy, nutmeg-infused spinach?Perfect to accompany any roast and especially good at Christmas..

Add roasted peppers and saute until heated through.Remove from heat and let cool slightly.Place mixture in the bowl of a food processor with stock Sauce should cling nicely to pasta.Season with salt and pepper, to taste.Sprinkle with parsley and remaining feta cheese.

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