Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Macrobiotic Tofu Tonkotsu Ramen. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Tofu Tonkotsu Ramen Recipe.
You can cook Macrobiotic Tofu Tonkotsu Ramen using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Macrobiotic Tofu Tonkotsu Ramen
Take 2 of servings Noodles.
You need 200 ml of Soy milk.
Make ready 100 ml of Kombu based dashi stock.
It’s 1 clove of Garlic.
Take 1 piece of Ginger.
Take 1 dash of less than 1 tablespoon Miso.
Take 1 of Salt.
Make ready 1 of Sesame oil.
It’s 1 of White sesame paste or ground sesame.
Make ready 1 of Chives (minced).
Take 1 of Red pickled ginger.
It’s 1 of Wood ear mushrooms.
Macrobiotic Tofu Tonkotsu Ramen step by step
Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma..
Add the kombu dashi. Also add the miso while dissolving it..
Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor..
Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!.
This is what it looks like with the vegetables. It's full of nutrients..
