How to Cook Delicious Bitter gourd lentil with lime flavor

How to Cook Delicious Bitter gourd lentil with lime flavor
How to Cook Delicious Bitter gourd lentil with lime flavor

Bitter gourd lentil with lime flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the recipe of dal/lentils which is very flavourful recipe. You can serve it with hot rice.

Here is the best “Bitter gourd lentil with lime flavor” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bitter gourd lentil with lime flavor

  1. You need 1 1/2 cup of yellow gram lentil/ Moong daal.
  2. Make ready 1/3 cup of toor daal.
  3. Prepare 1 cup of sliced bitter gouard.
  4. Prepare 1 cup of sliced cucumber/ raw papaya.
  5. Take 2 tbsp of ginger paste.
  6. Make ready 1 tsp of mustard seeds.
  7. You need 1 tsp of turmeric powder.
  8. Take 4-5 of lime leaf.
  9. It’s 1 tbsp of mustard oil.
  10. You need as taste of Salt.
  11. Take as required of Water.

An easy recipe for a healthy red lentil hummus flavoured with lime and coriander.Serve with vegetable crudites, or your favourite crisp.Red lentils are cheap, quick to cook, delicious and have a lovely almost creamy texture, making them ideal as a base for a dip.The only oil added to a traditional.

Bitter gourd lentil with lime flavor step by step

  1. Cooked the lentil with 3 cup water & salt for 10 minutes in one pan. Then blend it with hand blender..
  2. In other pan boiled the veggies for 10 minutes with cover..
  3. Now add lentil mixture with veggies…..added water as required. Me always prefer lil bit thick lentil..
  4. Tempting with mustard seeds in mustard oil. Then added lentils & ginger paste…..cooked it for 2-3 minutes. At last added lime leaves..

Lentil chip (lentil flour, potato starch, salt, turmeric), sunflower oil, seasoning (cane sugar, salt, chili pepper, fructose, onion powder, tomato powder, garlic powder, citric acid, vinegar powder (rice maltodextrin, white distilled vinegar), extractives of paprika.You do not need to drain the water - the recipe calls for too much water.Dumping the water would loose all the flavor and blender won't work without liquid.

Here are various ways in which you can use lentils in your everyday cooking and reap the amazing benefits associated with them.A wide variety of long bitter gourd options are available to you, such as cultivation type, style, and packaging.These Enchilada Lentil Tacos have incredible depth of flavour!The lentils are cooked in a spicy enchilada sauce on the stove or in the slow cooker, then tucked inside tacos & topped with zesty lime slaw.The saucy lentils are also great for enchiladas, burritos, quesadillas or just served on rice.