Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Semolina sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Semolina sandwich Recipe. Semolina bread is one of my favourites. I made a loaf earlier (click on link to read the recipe) which was a great hit among readers.
You can have Semolina sandwich using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Semolina sandwich
You need 1 bowl of leftover aloo Shimla veg.
Prepare 1 of onion finely chopped.
Make ready 1 bowl of semolina.
You need 1/2 bowl of curd.
Take 1/4 tsp of baking powder.
You need To taste of salt.
Make ready 1 pinch of black pepper powder.
Prepare As needed of water.
Take As needed of ghee.
Suji ka Sandwich (Semolina Sandwich) recipe step by step.Indian style delicious sandwich prepared with Bread, Suji, Carrot, Onion, Capsicum, Tomato, Curd and Green chilli.Semolina Sandwich Loaf - Daniel Leader, Local Breads.Semolina flour is made from a different strain of wheat than all purpose or bread flour.
Semolina sandwich instructions
Take a bowl add aloo shimla veg and mash it and onion and mix it and make the mixture.
Now take a another bowl add semolina, curd,water and mix it and rest it for 30 minutes.
After that add baking powder, salt, black pepper and and mix it.
Heat the tava add ghee and spred the semolina batter.
Now add aloo shimla mixture and press it.
Now change the side and apply ghee and roast it from both side.
When I first tried Semolina sandwich loaf, I didn't make a video.The first attempt was not good, but the second one made it to the blog and many readers have tried it.Now I am posting the same recipe as a video as it is better to watch video while learning a new.
Semolina is made from Durum, a high protein wheat.Semolina is the flour used to make pasta.It has a slightly yellow color thanks to the high concentration of carotenoids in the wheat.Although semolina is commonly used to make pasta or couscous, it also makes a flavorful, chewy bread.Moroccan Semolina bread or khobz dyal smida is easy to prepare and perfect for sandwiches, breakfast, tea time, or serving with tagines.
