Creamed spinach on toasted English muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
Here is the best “Creamed spinach on toasted English muffins” recipe we have found so far. This is gonna smell and look delicious.
Pile it on some hot buttered toast and top with some crisp streaky bacon and eggs. . . poached or fried.Add cream cheese mixture and stir until combined and heated through.Remove mixture from pan and keep covered in a bowl.Toast bread in toaster and top each with a couple of tomato slices (if desired, you can quickly warm tomatoes Spoon spinach mixture over each serving and top with egg.
Perfect to accompany any roast and especially good at Christmas.Fresh crisp buttered toast is topped with a layer of creamed spinach, crisp bacon and then eggs.After that you just stir in some sour cream, and a bit of lemon juice and seasoning.
Add spinach and water to pan, lower the heat and cover.Stir several times until spinach is almost completely When spinach is almost done, add white sauce, sour cream and Parmesan cheese.I even added a can of sliced mushrooms & sliced almonds.To toast the almonds, I sprinkled them on.Recipe submitted by SparkPeople user ANTCOF.