Recipe of Super Quick Japanese Cheese Cake

Japanese Cheese Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Japanese Cheese Cake” recipe we have found until now. This will be really delicious.

Ingredients of Japanese Cheese Cake

1. It’s 150 gram of cream cheese.
2. Take 4 of yolk eggs.
3. Prepare 75 ml of whole milk.
4. Take 40 gram of butter.
5. Prepare 45 gram of plain flour.
6. Make ready 15 gram of corn starch.
7. It’s of Lemon zest from 1 lemon.
8. Make ready of Maringue.
9. Take 4 of egg whites.
10. You need 93 gram of sugar.
11. You need 1 tbsp of lemon juice.

Japanese Cheese Cake step by step

1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it..
2. Sift flour and corn starch, fold into mixture.
3. Add egg yolk and lemon zest, whisk until smooth. Set a side.
4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small.
5. Gradually add sugar and beat until soft peak.
6. Fold whites into cream cheese batter. Mix well..
7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool.
8. Remove cake from oven and serve it..