Recipe of Speedy Tikka macaroni

Recipe of Speedy Tikka macaroni
Recipe of Speedy Tikka macaroni

Tikka macaroni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Tikka Macaroni Recipe is a very delicious Macaroni recipe in which first chicken tikka is made then it is mixed with boiled macaroni after making a. LUNCH BOX Recipe by (YES I CAN COOK) #Pasta #Macaroni ऐसी चीज मैकरोनी अपने नहीं बनाई होगी - Cheese Masala Macaroni Recipe - CookingShooking.

Here is the best “Tikka macaroni” recipe we have found until now. This will be really delicious.

Ingredients of Tikka macaroni

  1. It’s Half of pack pasta.
  2. Take 1 of capsicum.
  3. Take 1 of cabbage.
  4. You need 2 of spring onions.
  5. Make ready 1 of carrot.
  6. Take 1 cup of chicken.
  7. It’s of Tikka masala half pack.
  8. Take of Ketchup half cup.
  9. It’s 1/2 tbsp of Chinese salt.
  10. It’s 2 tbsp of Soy sauce.
  11. Prepare 3 tbsp of Vinegar.
  12. You need 1 tbsp of Black pepper.
  13. Take to taste of Salt.

Search results for Tikka Macaroni recipes.Search results for Tikka Macaroni recipes.Rating Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.The curry is usually creamy and orange-coloured.

Tikka macaroni step by step

  1. Boil pasta.
  2. Chop all the veggies.
  3. Add some oil in pan, put all veggies fry them add pepper salt and Chinese salt after 2 mins add soy sauce and vinegar put this mixture aside.
  4. Take oil in another pan put chicken fry until golden add tikka masala and vinegar and some water cook it until done.
  5. Add ketchup in chicken and mix chicken mixture with veggies.
  6. Cook for 1 min.
  7. Add pasta mix well and ready to serve.

Treat yourself to our delicious Tikka Macaroni today.Here is a simple recipe for you to follow.An instant classic at chef Preeti Mistry's latest Oakland restaurant, Navi Kitchen, this tikka masala mac & cheese is the embodiment of the chef's style: Cali-cool mashed up with traditional Indian flavors.

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