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Easy Way to Make Yummy Curry pakora

By Easy Recipes 11 November 2020
Easy Way to Make Yummy Curry pakora
Easy Way to Make Yummy Curry pakora

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Curry pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Curry pakora Recipe. In this video I will show you easiest recipe of curry pakora. Pakora (Curry) Kadhi recipe by Ghazala at PakiRecipes.com.

You can cook Curry pakora using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Curry pakora

  1. Make ready 1/2 cup of gram flour.
  2. You need 1 cup of yogurt.
  3. Take 1 of small onion.
  4. Make ready of Salt as required.
  5. Prepare 1 tbsp of oil.
  6. Take 1/2 tsp of red chilli powder.
  7. Prepare 1/2 tsp of haldi.
  8. Make ready 5-6 of karri patta.
  9. Prepare 2-3 cups of Water.
  10. Prepare 1 tbsp of ginger garlic paste.
  11. It’s of For pakora.
  12. It’s 1 cup of besan.
  13. Make ready 1 of small Onion chopped.
  14. You need 1 tbsp of coriander leaves chopped.
  15. It’s 1 tbsp of Mint leaves Chopped.
  16. It’s 1 of green chilli chopped.
  17. Take of Salt as per taste.
  18. Take 1/2 tsp of chilli flakes.
  19. Make ready Pinch of ajwain.
  20. Take 1/4 tsp of soda.
  21. You need 1/4 tsp of roasted crushed coriander and zeera powder.
  22. You need of Water.
  23. Prepare of Oil for fry.
  24. Make ready of Bhaggar.
  25. It’s 5-6 of leaves curry patta.
  26. You need 2-3 of Lal sabut mirch.
  27. Prepare 1 of small onion.
  28. You need 4-5 of garlic.
  29. You need 1/4 cup of oil.

Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering.Mustard oil leds a pungent sharp taste and flavor to the curry.Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season.Kadhi is a very popular dish throughout India.

Curry pakora instructions

  1. Roast besan half cup.
  2. Mix 1 cup Dahi and 1 glass water gradually.
  3. In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify.
  4. Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency.
  5. Now make pakoray add all pakora ingredients and mix it well with water.
  6. Heat oil in a pan fry pakoras,when it turns crispy golden add in curry.
  7. .
  8. Now heat oil in a pan for bhaggar add all bhagar ingredients.when it turns colour to golden add this bhaggar on curry ready!!.
  9. Serve with roti or rice.

Add onions and fry until golden brown.Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings.Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.Kadhi is served with plain white rice.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Kadhi Pakora Recipe How to make Pakoda Kadhi (Curry Pakora) Recipe by Kitchen With Amna.Curry is prepared with gram flour, yogurt & spices, mixed and sieved.

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