Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Runza Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Runza Casserole Recipe. Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese.
You can have Runza Casserole using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Runza Casserole
Take 2 of lbs. hamburger.
Prepare 1 of white onion, chopped.
Make ready 4 cups of cabbage, chopped (approx. half of a head of cabbage).
Take 2 (10.5 oz.) of cans cream of mushroom soup.
Make ready 1/2 cup of heavy whipping cream.
Take 2 of tubes Cresent roll dough.
Make ready 1 cup of shredded mozzarella cheese.
Prepare 2 Tbsp. of stone ground mustard.
You need of Seasonings of choice: pepper, garlic powder, parsley.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try.I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.I've made runzas before using biscuit dough, but I decided to try a different spin on them.
Runza Casserole step by step
Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
Cook hamburger along with seasonings and onion until browned; drain and return to pot..
Add in the cans of soup, heavy cream and cabbage..
Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
Top the meat mixture onto the cooked cresent dough..
Spread mustard over meat mixture..
Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
Enjoy!.
This tastes very similar to runzas, but takes a fraction of the time and effort to make.This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd.Combining ground beef, onions, cabbage and cheese into a croissant topped casserole.
This casserole is even easier than the real thing, and tastes good to boot.It tasted just like a Runza, without the hard work of making the buns for it.I will definitely make this again.Runza Casserole - Yum, Yum, Yum.For Christmas, my mother-in-law gave each of us daughters-in-laws a collection of her favorite recipes.
