Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Crab Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
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You can cook Crab Quiche using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Crab Quiche
Take 1 of pie shell.
Make ready 1 cup of shredded Swiss cheese.
It’s 1/2 cup of chopped red pepper.
Make ready 1/4 cup of chopped green onion.
Make ready 1 tbsp of butter.
Prepare 3 of large eggs.
You need 1 1/2 cup of half and half cream.
Take 1/2 tsp of salt.
You need 1/4 tsp of pepper.
Take 3/4 cup of imitation crab meat.
Get Crab Quiche Recipe from Food Network.Seafood quiches aren't served often so change things up with this crab quiche recipe.This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese.Guests will love this savory seafood quiche.
Crab Quiche step by step
Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
Immediately dprinkle with 1/2 cup cheese.
Reduce heat to 375.
Saute peppers and onions in butter.
In large bowl whisk eggs, cream, salt and pepper.
Stir in crab meat, peppers, onions and rest of cheese.
Add into crust.
Bake 30-35 minutes until firm.
I've been looking for a good crab quiche recipe for years and finally found this wonderful recipe.I did use lump crab meat instead of the imitation.Easy, elegant, and YUMMY! - great for entertaining.
This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.A quiche is super easy to prepare, and it is filled with protein and flavor.This version is made with crabmeat and Swiss cheese.A small amount of nutmeg and sautéed minced shallots provide extra flavor.Use a frozen pie crust or homemade pastry for the pie.
