Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Rava balls/ semolina balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Rava balls/ semolina balls Recipe. This homemade rava balls are very easy to make. This suji balls recipe is very easy and healthy breakfast recipe.
You can cook Rava balls/ semolina balls using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rava balls/ semolina balls
Take For of balls-.
Prepare 2 cups of rava/ semolina/sooji.
Make ready 3 cups of water.
Prepare 2 tablespoons of oil.
You need 1 teaspoon of ginger garlic paste0.
Take 1 pinch of hing/asafoetida.
Prepare to taste of Salt.
It’s 1/2 teaspoon of amchur powder or lemon juice.
It’s 1/2 teaspoon of black pepper powder.
Make ready For of tempering.
Take 2 tablespoons of oil.
You need 1/2 teaspoon of mustard seeds.
Take 1 teaspoon of chana daal.
You need 1 teaspoon of dhuli urad daal.
Prepare 1 teaspoon of dhuli moong daal.
You need 5-6 of green chilli.
It’s 1 tablespoon of lemon juice.
Make ready pinch of salt.
You need 1 pinch of black salt.
Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi.Ladoos can be served any time of the day and easy to carry in your lunch.Rava Laddu is made on special occasion.My mother in law is good at making those perfect round shape, so I took her help in making Laddu.
Rava balls/ semolina balls step by step
Dry roast semolina until golden brown colour..
In a pan heat 3 cups of water, add all the ingredients of balls except rava..
When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while..
When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it..
Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside..
Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally..
Serve hot with sauce. Kids will definitely enjoy it..
Use the coconut cream to moisten your palms, then roll the mixture into small compact balls.These Semolina Balls are made from Semolina, Sugar, almonds, cardamom green and ghee.It is simple, delicious and easy to make.
My husband likes it very much,I dont really make it so I make my MIL do it when ever they visit here.It is usually made during festivals like Diwali and Krishna.These Rava laddu fit the bill perfectly!The sandy texture of the roasted semolina, the softness of the coconut, the chewy nuts,aromatic cardamom and I have heard many people saying that making rava laddu is difficult !One needs to make the perfect syrup, etc etc.
