Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pesto Noodle Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pesto Noodle Salad Recipe. If you're wary of kelp noodles, this recipe is a great place to start. They have almost no flavor, which really lets the pesto shine here.
You can cook Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pesto Noodle Salad
Make ready of The Pesto.
Take 6-8 cups of fresh garden basil leaves.
You need 3-4 cups of fresh garden kale.
Prepare 4-6 leaves of fresh garden sage leaves.
Make ready 1-2 teaspoons of fresh garden thyme.
Prepare 3/4 cup of pistachios salted, shelled.
Prepare 1 clove of garlic, minced.
It’s 1 tablespoon of freshly grated parmesan.
It’s 1 tablespoon of freshly grated asiago.
It’s 2 tablespoons of olive oil.
You need Pinch of sea salt.
Prepare of The Noodles.
It’s 1 package of whole wheat organic linguine noodles.
Make ready 8-10 cups of water.
Take of Salt&Oil.
Prepare of Fresh lemon juice.
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Pesto Noodle Salad instructions
Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..
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