Easy Way to Make Perfect Leek pancake ～ Taiwanese flavor

Leek pancake ～ Taiwanese flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Korean leeks look like a bundle of long grasses but have a bit of chive flavor. It can be found in the produce section of Korean groceries.

Here is the best “Leek pancake ～ Taiwanese flavor” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Leek pancake ～ Taiwanese flavor

1. You need of Batter (1 cup flour + 120cc water).
2. It’s 1 cup of chopped leek.
3. Make ready 1/2 cup of chopped green onion.
4. Make ready 3 of eggs.
5. Take 4 slices of thin pork meat or bacon.
6. Take of salt a little.
7. Prepare of some oyster sauce.
8. Prepare of oil.

Sweet pops of peas and leek with woody thyme amp up the flavour.Wipe out the pan you were using for the leeks and return it to a medium-low heat with enough olive oil to lightly coat the base (it's helpful if you're using a non-stick frying pan here).These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.Onion and garlic - I know leeks are from the onion and garlic family, and yet, believe it or not, onion and garlic do add a ton of flavor. ( 蔥抓餅, Taiwanese Green Onion Pancake, Cong You Bing).

Leek pancake ～ Taiwanese flavor instructions

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again..
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later..
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on..
4. Cut each leek pancake into 3 pieces for serving, and serving hot..
5. Enjoy ^_^.

Taiwanese Breakfast - Salted Soy Milk, Chinese Omelette, Steamed Leek Bun, Roasted Sliced Turnip Bun.Chinese Leek Pancake Recipe here teaches you how to cook Chinese Leek Pancake which has been a feature dessert on the dinning table of most hotels Shake the pan to make the mix fully cover the pan.Turn over when the edge rises.

Though similar varieties of scallion pancakes can be found in other Asian countries, in Taiwan they are a common and sought-after treat that is usually enjoyed as a snack or an accompaniment to other dishes.This Taiwanese food guide will show you many of the best dishes to try in Taiwan.I've been updating this Taiwanese food guide after every trip to Taiwan.In Taiwan, because of the quality of their fruit, one of the most popular flavors is mango.This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan.