Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Scalloped potato casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Scalloped potato casserole Recipe. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
You can have Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you achieve it.
Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture.This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry.In a small bowl, mix creamer and water until smooth.In a small saucepan, heat butter over medium heat.
Pour half of cheese sauce over potatoes.Repeat with second layer of potatoes and cheese sauce.Sprinkle the remaining cheese on top.Top with some paprika for color.There's nothing quite like creamy, homemade scalloped potatoes for dinner.