Recipe of Super Quick Broccoli and Rice

Broccoli and Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Broccoli and Rice A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Bring broth and butter to a boil.

Here is the best “Broccoli and Rice” recipe we have found until now. This will be really delicious.

Ingredients of Broccoli and Rice

1. Prepare 1 pound of broccoli.
2. Make ready 1/4 pound of smoked sausage beef.
3. Prepare 2 tablespoons of butter.
4. Prepare 1/2 teaspoon of granulated garlic powder.
5. Prepare 1/2 teaspoon of Himalayan pink salt.
6. It’s 1 cup of instant rice.

Condensed soup: we like cream of mushroom, but cream of chicken works just as well!Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally.Stir in the milk, soup, cheese sauce and rice.Cook and stir until the cheese sauce is melted.

Broccoli and Rice instructions

1. Cook the broccoli in water, salt, and garlic. Remove casing from sausage and slice the sausage and add..
2. Simmer 15 minutes then add the butter..
3. Simmer 5 minutes then add the rice and stir in. Simmer 3 minutes cover, and remove from heat..
4. Serve, after 10 minutes covered. I hope you enjoy.

Broccoli: like the rice, this needs to be cooked before adding to the casserole.This can be done easily by a quick boil, or steaming in the microwave.Be sure to drain any excess water.

In a large skillet, melt the butter.The broccoli should bring the temperature of the rice down just to the point where it is hot/warm, but not so hot that the cheese immediately melts when stirred into the rice.Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We've also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results.; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts).In a large skillet, melt butter over medium-high heat.