How to Make Yummy Braised beef brisket with potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Braised beef brisket with potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Braised beef brisket with potatoes Recipe. Would you like to try some exotic food? Here's a traditional Chinese recipe: braised beef brisket with tomato and potato!

You can have Braised beef brisket with potatoes using 22 ingredients and 19 steps. Here is how you cook that.

Ingredients of Braised beef brisket with potatoes

1. Take of 牛腩 1000克.
2. Make ready of 土豆 250克.
3. Take of 胡萝卜 150克.
4. Take of 葱 15克.
5. Take of 姜 10克.
6. Make ready of 蒜 10克.
7. Take of 八角 1个（约1克）.
8. It’s of 香叶 3片（约1克）.
9. Take of 桂皮 1小块（约2克）.
10. Make ready of 陈皮 1小块（约2克）.
11. Take of 花椒 15粒.
12. Make ready of 水 400克.
13. Make ready of 酱料.
14. You need of 腐乳（王致和大块腐乳） 10克（约半块）.
15. It’s of 腐乳汁（王致和腐乳的汁） 5克.
16. It’s of 红油郫县豆瓣 10克.
17. It’s of 蚝油 25克.
18. Make ready of 调味汁.
19. Make ready of 生抽 50克.
20. Make ready 20 g of 料酒.
21. It’s of 糖 5克.
22. Make ready of 盐 2克.

The site may earn a commission on some products.Chopped flat-leaf parsley, dill, and chives, for serving.Add the onions and garlic to the pot.Season with salt and toss in the rendered beef fat.

Braised beef brisket with potatoes instructions

1. Brisket cut into pieces, about 4 cm in size, not too small after cooking will shrink. Soak in water for 30 minutes to remove excess blood..
2. Peel and dice potatoes and carrots. This is a potato and a carrot. Slice Ginger and spring onion. Cut Garlic in half or crack..
3. Boil a pot of boiling water, the water boil into the brisket a little tight, the surface of discoloration can be fished out..
4. It’s still bloody. It doesn’t matter..
5. Red Oil Pixian 10 grams, 25 grams of Oyster Sauce, fermented bean curd 10 grams, fermented bean curd juice 5 grams mixed, note to crush the fermented bean curd, mixed evenly is “sauce. ”..
6. Soy Sauce 50 grams, cooking wine 20 grams, sugar 5 grams, Salt 2 grams of mixed is “sauce. ”..
7. .
8. Make sure you have all the ingredients ready before you start cooking..
9. Heat Wok, add oil 20g, add onion, ginger, garlic until fragrant..
10. Add the spices and stir fry until fragrant..
11. Add the “sauce”..
12. .
13. Add the “sauce” and bring to a boil..
14. Put in the hot brisket, stir it, and let Brisket paint it..
15. Bring to a boil in clean water..
16. Put it in a pressure cooker for 60 minutes..
17. Press it down..
18. Add the potatoes and carrots, and cook for about 8 minutes.

Note: I will only put back half of my brisket and save the other half for tomorrow..

1. Just let the soup thicken..

This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker.A variety of vegetables and an easy thickened sauce make this Feel free to add some sliced mushrooms, celery, or diced rutabaga or turnips along with the potatoes and carrots, or add frozen green beans or mixed.Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours.

I have braised a leg of lamb with milk before but worried about a brisket.Enjoy classic brisket of beef boldly flavored and traditionally served with new potatoes and steamed carrots.Serve this braised beef brisket with plenty of potato pancakes and noodle kugel.A hearty beef brisket is a Passover classic.Add the tomatoes and liquids to the vegetables.