Steps to Make Perfect Best Savory Spaghetti Casserole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Best Savory Spaghetti Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Best Savory Spaghetti Casserole Recipe. Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions.

You can cook Best Savory Spaghetti Casserole using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Best Savory Spaghetti Casserole

1. You need 1 1/2 lbs of hamburger.
2. Take of Medium diced onion.
3. Prepare of Optional diced green pepper.
4. Take 1 can of diced tomatoes (keep liquid).
5. Prepare 1/2 C of sliced mushrooms.
6. You need 1/2 C of sliced black olives.
7. Make ready 2 tsp of dried oregano.
8. Take 2 C of shredded cheddar cheese.
9. Prepare 1 can of cream of chicken soup.
10. Take 1 can of cream of mushroom soup.
11. You need 1/2 C of water.
12. Take 12 oz of spaghetti noodles broken in half.
13. Take 1/3 C of Parmesan cheese.

This Leftover Spaghetti Casserole comes together quickly and easily with ingredients you already have.Focusing on mostly savory, always scrumptious, main courses and more.Baked spaghetti and meatballs is comfort food at its best.It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe.

Best Savory Spaghetti Casserole step by step

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
5. Begin boiling your spaghetti for 9 minutes.
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
10. Evenly pour the soup mixture over the top, try to cover completely.
11. Sprinkle the Parmesan cheese over the top.
12. It's ready for the oven!.
13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
14. Remove from oven and let stand for 5 minutes.
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
17. ❤️❤️enjoy❤️❤️.

Leftover spaghetti is never as good as you hope it will be.A savory ground beef filling is nestled inside each cooked pasta shell.Mozzarella, Parmesan cheese, and breadcrumbs create the meatball-like filling.

Adults and kids alike will enjoy digging into tender pasta baked with soft and savory meatballs in a lightly seasoned tomato sauce.Drain spaghetti, and add it right back to the hot pot.Add the butter and the egg mixture to the Hard pressed to say whether you love pasta or casseroles more?Well, there's no need to play favorites Spaghetti, the ever-present pantry staple pasta, makes it easy to put together a warm, hearty meal.This casserole is rich and hearty, perfect after a day of work out in the wet, drizzly, mucky mess we had yesterday.