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Simple Way to Cook Appetizing Ladybirds Martian Crackers

Simple Way to Cook Appetizing Ladybirds Martian Crackers
Simple Way to Cook Appetizing Ladybirds Martian Crackers

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ladybirds Martian Crackers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Ladybirds Martian Crackers using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ladybirds Martian Crackers

  1. You need 16 of crackers of your choice.
  2. Make ready 1/3 cup of hummus or mayonase or french onion dip.
  3. Take 1 small of lebanese cucumber - cut into 16 thin rounds.
  4. It’s 4 of bocconcini - cut into 16 thin rounds.
  5. Prepare 8 of cherry tomatoes - cut in half horizontally.
  6. Take 32 of decorative toothpicks.

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Ladybirds Martian Crackers step by step

  1. Place the crackers separately , in a single layer , onto a serving platter ..
  2. Now take one cracker at a time , evenly spread a thin layer of either the hummus , mayo or dip , or a variety of each , onto the cracker and set back onto the serving platter , repeat with all remaining crackers ..
  3. Thinly slice the cucumber into 16 even rounds , then taking one slice of the cucumber per cracker , place in untop of the spread on the prepared cracker , repeat with all remaining crackers and cucumber slices ..
  4. Thinly slice the bocconcini into 16 even rounds . Then taking one slice of the bocconcini per cracker and place in onto the cucumber slice on the prepared cracker , repeat with all remaining crackers and bocconcini slices ..
  5. Slice the cherry tomatoes in half horizontally , then place one tomato half per cracker ,place seed side down onto the bocconcini slice on the prepared cracker , repeat with all remaining crackers and tomato halves ..
  6. Lastly , taking two matching toothpicks per prepared cracker , push them down and through the top of the tomato half skins , on the cracker , to secure it . Repeat with all remaining crackers and toothpicks ..
  7. Arrange on a serving platter and serve , enjoy . :-) ..
  8. NOTE : best to have all ingredients prepared and on hand ready , but do not assemble them until ready to serve , or not long after , as the ingredients may make the crackers go a little soggy if left made for too long ..

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