Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Miso Ramen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Miso Ramen Recipe.
You can cook Miso Ramen using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Miso Ramen
- Prepare 5 of hanks Fresh Chinese noodles.
- Prepare 25 grams of Butter.
- Take 1 of Corn on the cob.
- It’s 1/2 of Japanese leek.
- Take 1 of Meat-miso.
- Make ready 5 of Seasoned Soft-Boiled Eggs.
- Take 500 grams of Char Siu.
- You need 1 of Aji Moyashi.
- Prepare 2 liter of Pork soup.
- Prepare of For the miso sauce:.
- It’s 150 grams of Miso.
- You need 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
- Take 1 tbsp of Oyster sauce.
- It’s 2 tbsp of Shaoxing wine.
Miso Ramen instructions
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
- Boil the noodles in a generous amount of water. While they boil, warm the bowls..
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
- Top with your favorite toppings and enjoy!.