Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Berry Berry Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Berry Berry Muffins Recipe. Fluffy Mixed Berry Muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Do you want your family to get great nutrition in their morning while enjoying the taste?
You can have Berry Berry Muffins using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Berry Berry Muffins
Take 100 g of Butter.
It’s 60 of to 80 g Sugar.
It’s 2 of Eggs.
Prepare 160 g of flour.
Take 2 teaspoons of baking powder.
It’s 1/2 of to 1 cup jam.
Good source of calcium and carbs.I like to use either blueberries or raspberries in this recipe.Buttermilk Berry Muffins Recipe & Video.These Buttermilk Berry Muffins have a beautiful golden brown crust and are absolutely bursting with flavorful berries.
Berry Berry Muffins instructions
Bring the butter to room temperature. Put the butter into a bowl to stir until it has a smooth texture. Then add the sugar and mix well..
Separate the eggs. Put the egg whites into another bowl. You will use them later. Add the egg yolks one by one and mix again..
Add the jam (I use the mixed jam with blueberries and blackberries) and mix in..
Beat the egg whites until it turns into a stiff meringue. Then add them into the batter bowl. Sift the flour and baking powder into the bowl. Mix everything roughly with a spatula until there is no longer a floury texture, but do not mix too much..
Pour the mixture into muffin cups, and bake for about 15 to 20 minutes in the preheated oven to 180°C/350°F..
note: I use handmade jam so it is tends to be less sweet, so adjust the amount of sugar depending on your jam..
Simple mixed berry muffins, overflowing with fresh or frozen berries & topped with tons of buttery brown sugar streusel.Easy-to-make mixed berry muffins stuffed with fresh berries is a great way to use up left-over berries and makes for excellent lunchbox fillers and easy snacks.Thick and healthy muffins are made with fresh berries of any kind and rolled oats.
These berry muffins are moist, sweet, and a yummy yummy treat!I used all frozen berries and they came out beautifully.I spotted these tri-berry muffins not too long ago on RecipeGirl's blog.These make a great mixed berry muffin,and they're much more economical than fresh.The other morning I found myself gushing to this guy about some Berry-streaked with sugar-sparkled tops, big flavor, buttermilk tender texture, I kept going on and on.
