Recipe of Perfect Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Spicy Eggplant (Terong Balado) *Vegan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

*Spicy Eggplant (Terong Balado) Vegan Recipe.

You can have Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

1. You need 500 gr of eggplant.
2. Take 7 of long red chilies.
3. Take 1 of red onion or 10 shallots.
4. It’s 5 of garlic cloves.
5. Make ready 2 of tomatoes.
6. Make ready 1 tsp of salt.
7. You need 1/2 tsp of pepper.
8. Make ready 1 tsp of sugar.
9. You need 1/2 tsp of beef/chicken/mushroom stock (optional).
10. Prepare 2 tbsp of cooking oil.

Spicy Eggplant (Terong Balado) *Vegan instructions

1. Wash eggplants and tomatoes and dice them, put aside..
2. Chop onion or shallots and garlics..
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
5. Add diced eggplant, stir it properly until mix well..
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
7. Spicy eggplant is ready to serve with rice or bread..