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How to Cook Super Quick Homemade Tiger Prawn curry (lunch)

How to Cook Super Quick Homemade Tiger Prawn curry (lunch)
How to Cook Super Quick Homemade Tiger Prawn curry (lunch)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Homemade Tiger Prawn curry (lunch). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Homemade Tiger Prawn curry (lunch) Recipe. Homemade Tiger Prawn Curry Lunch - Good Easy Lunch Recipes "prawn curry recipe With of recipes for lunches and light meals, there's no reason to be bored. Today we made giant tiger prawn curry & prawn fry with our traditional homemade srilankan curry powder. and we made Puttu because it will go very well with.

You can have Homemade Tiger Prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Tiger Prawn curry (lunch)

  1. It’s 250 gr of tiger prawn.
  2. You need 1 of medium potato (diced).
  3. Take 1 of red onion.
  4. You need 4 cloves of garlic.
  5. Take 5 of red chillies.
  6. Make ready 1 of tomato (chopped).
  7. It’s 1 of star anise.
  8. It’s 1 of cardamom.
  9. It’s 1 of clove.
  10. Make ready 1 of thumb-size ginger.
  11. Prepare 1 of cinnamon stick.
  12. Prepare 10 of curry leaves.
  13. Make ready 1 tbsp of curry powder.
  14. You need 1/2 tsp of cumin powder.
  15. Take 1/2 cup of coconut milk.
  16. Prepare 1/2 tsp of fennel powder.

Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.From curries and salads to Middle Eastern recipes, our best ever prawn collection has it This Kung Pao shrimp recipe is a really low-calorie stir-fry and is served in a homemade sauce with noodles or rice.This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead.It's worth hunting out tamarind puree for this Sri Lankan curry.

Homemade Tiger Prawn curry (lunch) step by step

  1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water.
  2. Blend the garlic, onion, ginger, red chillies with some water.
  3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds.
  4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring.
  5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar.
  6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve.
  7. Happy trying ^•^.

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