Easy Way to Prepare Perfect Sweet and Sour Tofu

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Sweet and Sour Tofu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet and Sour Tofu Recipe. This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan.

You can cook Sweet and Sour Tofu using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Sour Tofu

1. You need 275 g of firm tofu, cubed.
2. Prepare 2 tbsp of soy sauce.
3. It’s 1 tbsp of vinegar.
4. Prepare 6 tbsp of cornstarch.
5. Prepare 2 cloves of garlic, minced.
6. It’s of For sauce.
7. Take 3 tbsp of soy sauce.
8. Make ready 3 tbsp of vinegar.
9. Make ready 3 tbsp of water.
10. Make ready 3 tbsp of brown sugar.
11. You need 1 tbsp of cornstarch.

Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing.Sweet and sour taste has two explanations in Chinese.Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out.It's hearty and filling, yet it's light and healthy so you can escape that.

Sweet and Sour Tofu step by step

1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min.
2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed..
3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside..
4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown..
5. To make the sauce just mix all ingredients until well combined..
6. Add the sauce, and cook until thickens. Stir frequently..
7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve..

This vegan recipe includes how to make the best sweet and sour sauce.The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.This lovely sweet and sour crispy tofu with veggies is paying all the work off.

Vegan crispy sweet and sour tofu keeps dinner easy!It's perfect served over rice or with sautéed chinese broccoli or bok choy.This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.Serve it up on a fresh bed of rice like I did, or on top of some cooked veggies!Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.