Recipe of Tasty Vietnamese Young Jackfruit Salad From Auntie Gai

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Vietnamese Young Jackfruit Salad From Auntie Gai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai Recipe. This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing. Tender young jackfruit, meaty oyster mushrooms, fragrant fresh herbs Cameron spent several years in Vietnam exploring and researching the local cuisines and it really shows.

You can have Vietnamese Young Jackfruit Salad From Auntie Gai using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vietnamese Young Jackfruit Salad From Auntie Gai

1. Take 1/2 kg of young jackfruit.
2. Prepare 4 of prawns.
3. Take 100 g of pork belly.
4. Make ready 50 g of roasted peanuts.
5. It’s 4 of kaffir lime leaves, herbs, country borage (Mexican mint).
6. Prepare 100 g of bean sprouts.
7. You need of fish sauce, lime, chili, garlic, sugar.

It's a light salad that's easy to love.The jackfruit is kinda meatlike but there's animal protein in the salad.You could indeed describe this nom mit non as nom nom. 😉.Her Vietnamese young jackfruit and shrimp salad (gỏi mít non tôm) was simply scrumptious.

Vietnamese Young Jackfruit Salad From Auntie Gai instructions

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..
2. Boil the pork and steam the prawns until cooked through.
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..
4. Slice cooked prawns and pork belly into small pieces..
5. Slice all vegetables and herbs into small pieces..
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips..

Growing up, each dish became linked to one of the aunties or Mom as they each refined the recipes to make it their own.But as my generation grew older, the proverbial baton was passed and we in turn began to.Below is a young jackfruit salad recipe for you to try.

I was instantly motivated to make my own version, after To make this salad stand out, try making your own fried shallots and garlic.You can always buy fried shallot and garlic but you will quickly notice that the.Young jackfruit salad is one of the recipes inside Cameron Stauch's new cookbook featuring vegetarian Vietnamese recipes.Drain the jackfruit, rinse well and gently squeeze out any excess water.Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.