Recipe of Appetizing Pork Monggo

Pork Monggo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately.

Here is the best “Pork Monggo” recipe we have found so far. This will be really delicious.

Ingredients of Pork Monggo

1. It’s 1/2 of kilo pork cut into cubes.
2. Take 1 cup of hibe/dried shrimp.
3. Prepare 1 cup of monggo/mung beans.
4. Take 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
5. Take 5 cloves of garlic minced.
6. Prepare 1 of onion diced.
7. You need 2 of tomatoes cubed.
8. You need 1-2 cups of malunggay leaves.
9. Take 2 tablespoons of fish sauce.
10. Prepare 1 of pork bouillon cube.
11. It’s 6 cups of water.
12. Make ready of Cooking oil.
13. You need to taste of Salt and pepper.
14. Take of Optional: crushed chicharon and tinapa (smoked fish) flakes.

Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.Malunggay leaves and spinach were used in this recipe, but more greeen leafy vegetables can be added according to.Most Filipino use Shrimp or Pork to compliment Munggo Guisado, in this recipe we used Chicken leg and added Malabar Spinach leaves (Alugbati).Try this PinoyRecipe version of Ginisang Munggo.

Pork Monggo step by step

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

This is "KNORR PORK MONGGO-VIDEO DEMOBACK-PANGASINAN AREA" by Xyfher Canilang on Vimeo, the home for high quality videos and the people who love them.Ginisang Munggo at Chicharon is a delicious mung bean stew flavored with pork cracklings.Thick, hearty and flavorful, it's comfort food at its best!

Filipino Style Recipe: ginisang munggo(munggo guisado) or sauteed mung beans is another typical Filipino dish.Normally the mung beans(munggo) boiled and cooked until soft then sauteed with pork.In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer I've cooked monggo countless times, I've done it the traditional way, with coconut milk and I've used.Ginisang Monggo At Manok Pinoy Recipes Filipino Chicken Tagalog Videos Mung Bean Recipes.This ginisang monggo recipe has an earthy and meaty flavor.