Recipe of Delicious Tuna noodle casserole

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Tuna noodle casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tuna noodle casserole Recipe. Reviews for: Photos of Campbell's® Tuna Noodle Casserole. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use.

You can have Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tuna noodle casserole

1. Take 12 oz of pkg egg noodles.
2. Take 1 Tbsp of olive oil.
3. Make ready 1 of med diced white onion.
4. Take 2 stalks of diced celery.
5. Take 3 cloves of minced garlic.
6. Prepare 1-1/2 tsp of crushed red pepper flakes.
7. Take 8 oz of sliced mushroom.
8. It’s 5 Tbsp of unsalted butter.
9. Take 1/3 Cup of flour.
10. You need 3 Cups of milk.
11. It’s 1 tsp of salt.
12. Prepare 1/4 tsp of black pepper.
13. Make ready 1-1/2 Cup of frozen peas.
14. Make ready 3 (5 oz) of cans tuna, drained.
15. It’s 1-1/2 Cup of shredded cheddar cheese.
16. Make ready 3 Tbsp of unsalted butter, melted.
17. You need 4 Tbsp of bread crumbs.
18. Make ready of Cooking spray.

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).If you're looking for a healthy tuna noodle casserole made from scratch, look no further!

Tuna noodle casserole instructions

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.All baked together in one pan!

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.Tuna Noodle Casserole With Mushrooms The Spruce Eats.How to Make Tuna Noodle Casserole.Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!