How to Prepare Appetizing Springy Steamed Kabocha Squash Buns

Springy Steamed Kabocha Squash Buns Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Springy Steamed Kabocha Squash Buns” recipe we have found so far. This will be smell and look delicious.

Ingredients of Springy Steamed Kabocha Squash Buns

1. It’s 100 of grams, steamed Kabocha squash.
2. Make ready 100 grams of Cake flour.
3. Make ready 1 tsp of Baking powder.
4. Take 50 grams of Sugar.
5. Make ready 30 ml of Water.
6. Make ready 1 of as much (as needed) Sweet red bean paste.
7. Make ready 1 of as much (as needed) Flour or katakuriko.

Springy Steamed Kabocha Squash Buns instructions

1. If making the version filled with bean paste, roll the paste into balls for later..
2. Mix the steamed kabocha (with or without skin) together with the dry ingredients, adding water until it doesn't look powdery anymore. When making the ogre manju style, steam the rind for longer..
3. Do not over-knead the mixture or it will not rise well..
4. Dust your hands with flour or katakuriko as you shape the dough into balls. For the bean paste version, wrap the dough around the bean paste balls. For the ogre manju style, mix in the extra chopped kabocha rind and then shape into balls..
5. Steam in a steamer for 10 minutes. This time, I steamed them with a wet cloth underneath. You can either cover all of them with paper towels or wrap them individually..
6. Once they're steamed, if you intend to serve them on super-thin strips of wood (a traditional way of presenting food), be sure to wet the wood first or they'll stick..
7. I make these sweet bean paste-filled steam buns every year for the PTA café at my daughter's school festival..