Cinnamon flavor potato biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Small potato biryani recipe, with a unique flavourful masala. Learn how to make baby potato biryani with full video, stepwise pictures recipe.
Here is the best “Cinnamon flavor potato biryani” recipe we have found until now. This will be smell and look delicious.
If you want to add other veggies, go ahead and add them AFTER frying the.Actually i wanted to try some Chettinad biryani recipe for Sunday's lunch recipes & browsed for Anjappar Hotel style biryani to try with vegetables.But ended up making this chettinad baby potato/Kutti Urulai kilangu(in Tamil).I am looking to cook biryani for an Indian man I am dating.
No Biryani powder is used in the biryani.Heat oil in a pan add shahi jeera, cloves,cardamom, cinnamon, cashew nuts saute it for a minute then add onions pieces, salt,ginger This is cooked until the flavours seep into one another.If you don't want to use potatoes, skip it & you'll have a simple Peas Biryani.
I am a white American woman and I have never cooked indian food before.Everytime we go out for Indian food he always gets the biryani and his opinion of it is "It was alright." This has inspired me to try and cook it for him and I have googled.Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes.Mint leaves are normally added to biryani but this It has a lot of flavour from the Spices and tastes delicious when paired with raita.Serve Chettinad Mint Potato Biryani along with Mirchi Ka Salan and.