Recipe of Super Quick Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Creamy, Beefy, Cheesy Potato Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy, Beefy, Cheesy Potato Casserole Recipe. Remove potatoes from oven, and let cool. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner.

You can have Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Creamy, Beefy, Cheesy Potato Casserole

1. Prepare 1 lb of mini potatoes (i used red and yellow).
2. You need 1 lb of ground beef.
3. You need 1 can of cheddar cheese soup.
4. Take 1/2 cup of sour cream.
5. You need 1/2 cup of milk.
6. Take 1 of yellow zucchini, sliced medium-thick.
7. You need 1 of green zucchini, sliced medium-thick.
8. Prepare 4 of garlic cloves, minced.
9. Prepare 1 of small onion, diced.
10. You need 1 tsp of dried basil.
11. Prepare 1 tsp of lemon pepper seasoning.
12. You need 1 tsp of thyme.
13. Take 3/4 cup of mozzarella cheese.
14. You need 1/4 cup of shredded parmesan cheese.
15. Prepare 1/2 cup of crushed gold fish crackers.

Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious.Rich, creamy, and packed with ooey gooey cheese this simple cheesy potatoes recipe is a keeper!This rich and creamy casserole will be a new holiday (or weekday) favorite.Are you looking for the very best, best, best cheesy potato casserole?

Creamy, Beefy, Cheesy Potato Casserole instructions

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

I've incorporated taco flavors into pasta-based casseroles before but have never used tortilla chips in any of these dishes.This taco casserole recipe features layers of beefy sweet potato mixture, tortilla chips, and.Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook.

But, I do believe wholeheartedly that some extra creamy soup, a little extra cheese and an extra dollop of sour cream are what makes this hash brown casserole different that it's "cousins" if.No need to peel and cut up the potatoes for this beefy, cheesy casserole.We used Southern-style hash browns to make things easier for you.Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.