Recipe of Speedy Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once.

You can have Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients and 26 steps. Here is how you cook that.

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

1. You need of For Mocha Cake.
2. Prepare 3/4 cup of unsweetened cocoa powder.
3. Make ready 1 1/4 cups of hot brewed strong unsweetened coffee.
4. Make ready 2/3 cup of sour cream.
5. Prepare 2 2/3 cup of all purpose flour.
6. Take 2 teaspoons of baking powder.
7. Take 1/2 teaspoon of salt.
8. Take 1 teaspoon of baking soda.
9. It’s 1 1/4 cups of unsalted butter, at room temperature.
10. Make ready 1 cup of brown sugar, packed.
11. It’s 1 cup of granulated sugar.
12. You need 3 of large eggs.
13. Prepare 1 1/2 teaspoons of vanilla extract.
14. It’s of For Mascarpone Cream Filling and Frosting.
15. Make ready 2 1/2 cups of cold heavy cream.
16. Prepare 16 ounces of mascarpone cheese, at room temperature.
17. You need 1 1/2 cups of confectioner's sugar.
18. Make ready 1 1/2 teaspoons of vanilla extract.
19. You need 1/8 teaspoon of salt.
20. Make ready of For Coffee Glaze.
21. Make ready 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
22. It’s 3/4 cup of confectioner's sugar.
23. Make ready 1/2 teaspoon of vanilla extract.
24. It’s of For Garnish.
25. Make ready as needed of dark and white chocolate, shaved for decorating.

Add mascarpone to chilled cocoa mixture.Using electric mixer, beat on low speed until blended and smooth.Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert!Pots Espresso Coffee Coffee Art Iced Coffee Bourbon Cake Chocolate Cream Mini Desserts. espresso pots de creme topped with espresso-flavored whipped cream and drizzled with a sweet coffee sauce.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle instructions

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray.
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside.
4. In a third bowl beat butter and sugars until light and fluffy.
5. Add eggs one at a time beating in each egg, then beat in vanilla.
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
8. .
9. Make Marscapone Filling and Frosting.
10. Beat cream until it holds its shape.
11. In another bowl beat mascarpone, sugar, salt, and vanilla.
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
13. Assemble Cake.
14. Place one cake layer, bottom facing up on serving plate.
15. Add some Mascarpone Cream filling.
16. Place second cake layer on first, bottom up.
17. Spread with more filling.
18. Add third cake layer and spread with some filling.
19. .
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
21. .
22. Make Coffee Glaze.
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
25. .
26. .

Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream!This mocha layer cake is lightly infused with coffee in two delicious ways.Four teaspoons of coffee dissolved in hot water is added to the cake batter, and.

Mocha Fudge Cake-a coffee lovers dream, a moist cake infused with coffee and topped with a rich mocha If you do not LOVE coffee, this is not the cake for you.Yes you can leave the instant coffee out of the Who needs a layer cake with decorative frosting (you all know how I hate to frost a cake!) A Mascarpone Cream Cake with layers of Pastry Cream, Mascarpone Cream filling over a Sponge Cake.This cake must be kept chilled at Light sponge cake layers topped with a rich vanilla pastry cream, layers of mascarpone cream, and whipped cream.A delicate yet exotic and perfect.Transfer cooled cake to a serving platter.