Recipe of Tasty Broccoli and Beef 2

By Easy Recipes 04 August 2020
Recipe of Tasty Broccoli and Beef 2
Recipe of Tasty Broccoli and Beef 2

Broccoli and Beef 2 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. This is a good beef broccoli recipe and the inclusion of noodles makes it like a traditional lo mein (soft noodle) dish.

Here is the best “Broccoli and Beef 2” recipe we have found until now. This will be smell and look delicious.

Ingredients of Broccoli and Beef 2

  1. It’s 1 pound of course ground beef.
  2. You need 1/2 pound of broccoli florets.
  3. Take To taste of salt.
  4. Prepare 1 teaspoon of ground mustard powder.
  5. It’s 1/2 teaspoon of ground black pepper.

This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery.I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.It is credited to Ruth Stahl.I often use charcoal chuck steak, which is very tender and lean.

Broccoli and Beef 2 instructions

  1. Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes..
  2. Form into 4 patties heat a pan and sear on one side 5 minutes..
  3. Turn and add the broccoli. Season with a bit of salt..
  4. Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!.

We have made this in the dead of summer when we were just absolutely craving take out but didn't want to actually order it.Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people.

I also like that it doesn't call for any unusual ingredients.The beef is tender and flavorful, while the broccoli is nice and crisp.It is the same version that I have been making for my family as far as I can remember.Otherwise, I suggest adding water to the beef and cook it a bit longer until the meat tenderizes.This makes the meat tender and you will also have.

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