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Recipe of Super Quick Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Recipe of Super Quick Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Recipe of Super Quick Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Rich and Creamy Mashed Potatoes (in a pressure cooker!). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) Recipe. How to Cook Mashed Potatoes in the Instant Pot / Electric Pressure Cooker. This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot.

You can have Rich and Creamy Mashed Potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich and Creamy Mashed Potatoes (in a pressure cooker!)

  1. Make ready 4-5 lbs of russet potatoes, peeled and cubed.
  2. Make ready 3/4 cup of water.
  3. Prepare 2 of Bou chicken bouillon cubes.
  4. You need 1 Tbsp of salt.
  5. It’s 1 tsp of onion powder.
  6. Take 1 tsp of garlic powder.
  7. You need 1/4 cup of butter.
  8. You need 1/4 cup of plain whole milk yogurt.
  9. Take 3 Tbsp of cream cheese.
  10. It’s to taste of Salt, pepper, and parsley.

Most mashed potatoes use a combination of a few different ingredients: butter, milk, sour cream, and garlic.Well, we've changed it up just a bit.After the cook and release time ends, stir together the remaining beef broth, flour, and sour cream until smooth and no lumps remain.Ladle about ½ cup of hot broth from pot into sour cream mixture and stir to combine.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) instructions

  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
  2. Pile the potatoes on top..
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
  4. Check the potatoes are soft..
  5. Add the butter, yogurt, and cream cheese..
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..

But trust me on this one.These are actually different - and in the best way!They have a rich, creamy texture (I know, nothing new) and a bold flavor!

Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese.Also, you can add roasted garlic for delicious creamy garlic mashed potatoes that the entire family will love!Also, if you are following an unsaturated fats diet, you can use olive oil instead of butter in this recipe..Insert the steamer basket and place the potatoes in the basket.