Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Semolina potato Idli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina potato Idli Recipe. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices.
You can cook Semolina potato Idli using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Semolina potato Idli
You need 2 of big bowl semolina.
It’s 1 of big bowl curd.
It’s 1 of large potato.
Make ready 1 of green chilli.
Make ready to taste of Salt.
Make ready 1/2 table spoon of eno.
Take 10 of curry leaves.
You need 1 table spoon of mustred seeds.
Make ready 1 table spoon of coriander.
Now pour the mixture into the idli maker and cook.Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka.The tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful.You can add some boiled veggies and coriander to the batter to make it more wholesome.
Semolina potato Idli instructions
Grind the green chilli lentils in potatoes..
Now add semolina curd and patoto paste cover it for 1 hour..
After that mix salt and Eno in it..
Add oil to the idli maker and pourthe batter in it and stopto cook 15 min..
Cut to your desired shape..
Heat oil in a frying pan and fry idli of mustred seeds and curry leaves..
Garnish with coriander and survey with chutney..
Rava idli or Semolina idly is one of the simplest and healthiest South Indian cuisine which combines the goodness of many spices in a single dish.Dont worry if it is thin mixture.Now add little by little water until it becomes thin and no lumps are left.
Get the App Get the App.Write a Review; Submit Recipe; Login / Sign Up Rava Idli is a popular south Indian dish.Rava Idlis can be enjoyed as a snack or as a light meal.Grease the idli molds with cooking spray.Take it off the flame and allow it to cool down completely before opening the lid.
