Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Tomato Basil and feta stuffed chicken breasts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tomato Basil and feta stuffed chicken breasts Recipe. Place chicken breasts on a cutting board. I use this stuffing technique for chicken, steak and pork chops.
You can have Tomato Basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you achieve that.
Make chicken dinner extra special with a creamy and zesty tomato, basil, pancetta and mozzarella stuffing.Fill each with the cheese mixture and fold the chicken over to enclose.Season the chicken breast with your choice of seasonings.Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese.
Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika.Heat oil in a nonstick skillet, add chicken cook until brown on.
Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed.Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few.I love making this with sun dried tomato because for a It cooks faster than a whole chicken breast even though it is stuffed because the stuffing is not as dense as chicken flesh.And as it roasts, the juices.This one-pan chicken with tomatoes, feta and basil is the perfect quick weeknight dinner with easy cleanup!