Recipe of Favorite White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting Recipe. Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and But recently I read about mascarpone frosting on Food Librarian and I was interested in trying it.

You can have White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting using 22 ingredients and 25 steps. Here is how you achieve it.

Ingredients of White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

1. Make ready of FOR THE CUPCAKES.
2. Take 1 3/4 cup of cake flour.
3. Prepare 2 teaspoons of baking powder.
4. Prepare 1/8 teaspoon of salt.
5. Take 2/3 cup of whole milk, at room temperature.
6. Prepare 1 teaspoon of vanilla extract.
7. It’s 4 of egg whites, at room temperature.
8. It’s 1/2 teaspoon of cream of tarter.
9. Prepare 6 tablespoons of unsalted butter, at room temperature.
10. You need 1/2 cup of granulated sugar.
11. You need 1/4 cup of sour cream.
12. Prepare 12 of white chocolate truffles.
13. It’s of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
14. Make ready 8 ounces of white chocolate, chopped, not chips.
15. Take 1 cup of heavy whipping cream.
16. You need 1 1/2 teaspoon of vanilla extract, divided use.
17. Take 1/8 teaspoon of salt.
18. You need 8 ounces of mascarpone cheese, at room temperature.
19. Make ready 3 tablespoons of confectioner's sugar.
20. It’s of GARNISH.
21. Prepare of Fresh raspberries.
22. Prepare of red and purple sprinkles.

Expert: Lorelie Carvey Contact: www.wedding-cakes-for-you.com Bio: Lorelie Carvey began her career working as an assistant cake decorator at a French bakery in California, until years later.A decadent cupcake with a surprise truffle filling!Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like Heavenly White Chocolate Cupcakes With Cake Flour, Baking Powder, Whole Milk, Vanilla, Egg.White chocolate is not my first choice of chocolate that I would choose.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
3. .
4. MAKE CUPCAKES.
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
6. Wkisk flour, baking powder and salt in a bowl, set aside.
7. Whisk in another bowl milk and anilla and set aside.
8. In another large bowl beat sugar and butter until light and fluffy.
9. Beat in sour cream until smooth.
10. Stir in flour alternating with milk in 3 additions.
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
12. Divide batter evenly into prepared cupcake tins.
13. Bake 17 to 20 minutes until a toothpick comes out just clean.
14. Have 12 truffles unwrapped.
15. .
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
17. .
18. .
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
20. Beat chilled cream and white chocolate until it it has soft peaks.
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
22. Stir iinto white chocolate mixture and beat until light and fluffy.
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
24. .
25. .

To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.White Chocolate Sheet Cake with White Chocolate Frosting.Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip.

I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like.And that you start off with cold butter and use cold mascarpone, this will.Today I topped the chocolate cupcakes with white chocolate frosting.A new frosting recipe around these parts.And I know you will just LOVE it!