Recipe of Super Quick Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Most of you probably roast/bake pumpkins and squash in the oven. Also, steaming helps retain the moisture content in the kabocha during the cooking process.

Here is the best “Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer” recipe we have found so far. This will be really delicious.

Ingredients of Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

1. Make ready 1 of sheet Frozen puff pastry.
2. Make ready 1 of Plain flour (cake flour).
3. Prepare 1/2 of Egg yolk.
4. It’s 1 of Parchment paper.
5. It’s of Kabocha squash filling:.
6. Prepare 100 grams of Kabocha squash.
7. Take 2 tsp of Water.
8. You need 10 grams of Butter (or margarine).
9. Make ready 1 of and 1/2 tablespoons Sugar.
10. Make ready 2 tsp of Milk.

For the pie crust, whisk the flour, salt, and sugar in a mixing bowl.For pie filling, bring an inch of water to a boil in a large covered pot fitted with a steamer basket or rack.Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.Stir the graham cracker crumbs together with the flour in a mixing bowl.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer step by step

1. Take the puff pastry out of the freezer. Thaw at room temperature until softened..
2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water..
3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam..
4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well..
5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size..
6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.).
7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges..
8. Pierce some holes in the top puff pastry from Step 7 with a fork..
9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing..
10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden..
11. Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer"

https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer.

1. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer"

https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer.

1. See here for Tuille with Egg Whites:

https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites.

Honey-roasted kabocha gets an encore presentation in the following recipe.Kabocha is much sweeter than pumpkin, and because the leftovers have already been sweetened and flavored with honey and ginger, this recipe uses less sugar and spice.Photo: Christopher Hirsheimer and Melissa Hamilton.

Roll the dough out into a large circle and lay in a deep pie dish.When squash is tender, use tongs to arrange scallops in a single layer in center of pie pan, overlapping scallops if necessary but leaving Metal steamer: Chinese steamer pan topped with stackable baskets and a domed lid.And steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions, meaning way more flavor.When they're steamed, vegetables come out refreshed and hydrated, as if they've spent a day at the spa.They taste like their best selves, ready to be zhuzhed up with a punchy.