Recipe of Delicious Rava Halwa Recipe

Rava Halwa Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

As said in my earlier post on Pineapple Halwa, halwa is a sweet which is typically made of grain-flour (Suji-semolina) typically, Ghee, and Sugar. There are many variations available to it.

Here is the best “Rava Halwa Recipe” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rava Halwa Recipe

1. Make ready 1 cup of rava.
2. It’s 3 cups of water.
3. You need 1 1/2 cup+2 tbsp of sugar.
4. Prepare 1/4 cup of ghee.
5. Make ready 2 Tbsp of roasted Cashews.

Hope you will give this a try and let me know how it turns out for you.Heat a heavy-bottomed pan with a low flame and roast the rava until you get nice aroma (don't over fry).Remove from the pan and keep it aside to cool.Add a tablespoon of ghee on the same pan and roast the cashews and dry grapes until it turns a slight golden color.

Rava Halwa Recipe step by step

1. Soak rava in water for about 3 hrs. Then mix it well with hand and strain it in a cloth to collect the milk. Add more water snd take second milk. You should get a total of 3 cups of milk from rava..
2. Add sugar with half cup water and boil till the syrup is sticky. Then add the rava milk to the pan and keep mixing..
3. In a separate pan, caramelize 2 tbsp sugar with little water… Once it's caramelized, add this to the halwa mixture and mix it well..
4. Once it gets little thickened, add ghee little by little and mix it..
5. Once it gets a thick consistency, add the roasted cashews and cook till the halwa doesn't stick to the pan. Turn off the stove and serve the halwa..

Sooji Ka Halwa Recipe - Rava Halwa Recipe with step wise pictures.Delicious sooji halwa or rava halwa which can be made in few minutes.This halwa not only taste amazing but is super easy to make.

Remove from the pan and let it cool.Ingredients for this recipe are rava / sooji / samolina, milk, clarified butter (ghee), sugar, cardamom powder (elaichi) and dry friuts of choice like almond, cashew nut, pistachio etc.In a deep bottom pan heat the milk.As I mentioned earlier heating milk will let it mix easily with rava and will not make rava sheera sticky.Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot.