How to Cook Super Quick Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Cuisine: American
Ingredients: 180 g All purpose flour; 60 g cocoa; 120 g Sugar; 1 tsp Baking Soda; 1/4 tsp Salt; 1/3 Cup Vegetable Oil; 1/2 tsp Vanilla extract; 1 Cup Hot water; 1 Tbsp White Vinegar; Sugar Syrup; 1/3 Cup Hot Water; 1 Tbsp Cocoa; 2 Tbsp Sugar; 1/2 tsp Vanilla extract; Icing; 1/3 Cup Powdered Sugar; 2 Tbsp Cocoa; 1/2 Cup Caramel

By Easy Recipes 03 February 2020

How to Cook Super Quick Vegan Chocolate Cake