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Step-by-Step Guide to Make Perfect Nan pakora

By Easy Recipes 20 March 2020
Step-by-Step Guide to Make Perfect Nan pakora
Step-by-Step Guide to Make Perfect Nan pakora

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Nan pakora. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nan pakora Recipe. Salam Viewers, in this upload I make healthy special Nan Pakora. I hope you will enjoy to make it.

You can have Nan pakora using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nan pakora

  1. You need 1 cup of Basen.
  2. Take 1 adad of Aloo darmiany size ka.
  3. Take 1 adad of Piaz.
  4. Take 1 adad of Harri mirch.
  5. Prepare muthi bhar of Harra dhaniya.
  6. It’s 2 chamach of Khushk methi.
  7. It’s 1 chamach of Khushk dhaniya Pisa hova.
  8. Prepare 1 chamach of Garam masala Pisa hova.
  9. It’s 1/2 chamach of Haldi.
  10. Prepare 1 chamach of Surkh mirch powder.
  11. You need of Namak hasbe zaiqa.
  12. Prepare 4 adad of Naan.
  13. Make ready 8 chamach of Oil.
  14. Prepare 4-5 leaves/patty of Podeena.

Aj is video me Naan Pakora(Besan Wala Naan)ki Recipe dene jaa rahi Hoon.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Pakoras are an all-time favorite snack in India.They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.

Nan pakora step by step

  1. Aloo piaz harri mirch,podeena, Harry dhaniya ko bareek Kat lein..
  2. Ab un mein namak,mirch powder or Baki tmam masaly shamil kar ke achi trha mix kar lein.
  3. 1 bowl mein 1 cup basen dal ke us mein ye tmam chezen shamil kar lein phir 1/2 cup Pani dal kar achi tarha mix kar lein.
  4. Tawy ko halki anch par garam kar lein or us par oil lagadn. Naan ko basen ke mixture mein achi tarha dibo lein or tawy py dal kar halki anch par surkh kar lein or sath sath oil bhi lagati rahen.
  5. Phir Naan ki side change kar ke dosri side bhi surkh hony tak pakny dein khayal rahy ke tawy py itna oil lagaen ke basen us py chipakny na paey..
  6. Jab Nan ki dono sides surkh ho jaen tu taway sy utar lein or podeeny ki chutney or chaey ke sath mazy uraen.chahn tu Nan ko slice ki shakal mein Kat lein..

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