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Recipe of Speedy Decadent Macaroni & Cheese

By Easy Recipes 16 June 2020
Recipe of Speedy Decadent Macaroni & Cheese
Recipe of Speedy Decadent Macaroni & Cheese

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Decadent Macaroni & Cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Decadent Macaroni & Cheese Recipe. Baked FRESH Daily, Located in Chandler, Arizona. Specializing in custom shapes from Cacti to Unicorns we do it all!

You can cook Decadent Macaroni & Cheese using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Decadent Macaroni & Cheese

  1. It’s of Part 1: Pasta Prep.
  2. Take 2 Cups of Penne or Rotini Pasta.
  3. Prepare 6 Cups of Water.
  4. It’s 1 Pinch of Salt.
  5. Take of Part 2: The Sauce.
  6. You need 8 Ounces of Velveeta™ Cheese Block.
  7. Make ready 2/3 Cup of Colby & Monterey Jack Shredded Cheese Blend.
  8. Prepare 1/2 Cup of Whole Milk.
  9. You need 4 Tablespoons of Salted Butter.
  10. Make ready to Taste of Pepper,.
  11. Make ready of Part 3: Before Baking.
  12. Take of Panko Bread Crumbs.
  13. You need of Cooking Spray.

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Decadent Macaroni & Cheese step by step

  1. PREHEAT Oven for 500°F.
  2. ADD water and salt to saucepan; SET burner to HIGH..
  3. ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally..
  4. DRAIN pasta after cooking. SET burner to LOW..
  5. ADD milk and RETURN pasta to saucepan..
  6. ADD butter to saucepan; STIR until butter has melted..
  7. CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted..
  8. ADD shredded cheese blend to saucepan; STIR until melted..
  9. ADD pepper, if desired..
  10. GREASE a glass baking pan with cooking spray until thoroughly coated..
  11. DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan..
  12. POUR panko bread crumbs over macaroni and cheese until covered..
  13. BAKE at 500°F for 10 minutes..
  14. REMOVE from oven. COOL for 20 minutes..

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