Step-by-Step Guide to Cook Appetizing Mini Spinach And Ricotta Quiches

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mini Spinach And Ricotta Quiches. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Spinach And Ricotta Quiches Recipe.

You can have Mini Spinach And Ricotta Quiches using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Spinach And Ricotta Quiches

1. Take 2 of Short crust pastry.
2. You need 3 medium of eggs.
3. It’s 1/2 cup of Ricotta cheese.
4. Make ready 1/4 cup of Grated cheese( your choice).
5. You need 1/3 cup of Diced bacon/ham.
6. You need 1 pinch of Salt/pepper.
7. Take 1/2 cup of Frozen spinach.
8. Prepare 2 tsp of Oil.
9. You need 1/2 cup of Milk.

Mini Spinach And Ricotta Quiches instructions

1. Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters..
2. Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins..
3. Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl.
4. Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser..