Recipe of Tasty Pan seared fish fillet with vegetable and mushroom gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pan seared fish fillet with vegetable and mushroom gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pan seared fish fillet with vegetable and mushroom gravy Recipe. While mushrooms tend to be on the expensive side, they're definitely worth the indulgence. Overall, it's possible to keep the cost of this recipe relatively low If you're feeling adventurous, try experimenting with a variety of mushrooms or adding greens like bok choy or kale.

You can cook Pan seared fish fillet with vegetable and mushroom gravy using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan seared fish fillet with vegetable and mushroom gravy

1. Make ready of Fish.
2. You need 1 medium of white fish fillet.
3. Prepare 1 of Salt.
4. Make ready 1 of pepper.
5. Take 1 of olive oil.
6. Make ready of Vegetables.
7. Make ready 1 of string beans.
8. It’s 1 of broccoli cut into pieces.
9. Make ready 1 medium of potato cubed.
10. Make ready 1 of sweet potato if desired.
11. Take of Gravy.
12. Make ready 1 of mushroom soup.
13. Prepare 1 of cream.
14. It’s 1 of cornstarch.
15. Prepare 1 of water.

When the mushrooms release iquid, allow a little of the liquid to dry up.Pan-Seared Salmon with Mushrooms and Spinach.This pan-seared tilapia dish is a delicious and easy way to prepare seafood!Great for a quick weeknight meal accompanied with fresh veggies.

Pan seared fish fillet with vegetable and mushroom gravy instructions

1. Season fish fillets with Salt and pepper.
2. Sear or fry seasoned fish fillet on a pre-heated pan with oil.
3. Boil/steam/Blanche the vegetables then set aside.
4. On a separate pot, cook mushroom soup then the cream and mix water with cornstarch then add gradually to soup until desired consistency is achieved.
5. For plating, you can put the vegetables first then the fish on the side topped with the gravy.
6. Alternatively you can toss the vegetables on soup then put it in the plate.

Season fish fillet with salt and pepper.Heat a small amount of oil in a pan.Place the fish in the hot oil Lightly brown the fish, adjusting heat as needed.

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